Whether you need a single tray of hors d'oeuvres or a complete catered function,
Rick's on Second can provide you with the same quality food and service you've come to expect from our restaurant.

We Specialize In
Private Parties, Grand Openings, Wedding Receptions

Sample Hors d'oeuvres

Artichoke Dip
Served in a hollowed out round loaf of bread, this dip features marinated artichokes
and Parmesan cheese. Served warm with baguettes.

Asparagus Vinaigrette
Asparagus spears marinated in a vinaigrette dressing, wrapped in ham and cream cheese.
Garnished with black olives.


Cheese & Cracker Tray
Attractively arranged with crisp crackers, cheeses and salami.

Chicken Drumettes
Baked in a mild BBQ sauce and served in a chafing dish.

Chocolate Dipped Strawberries
Long stemmed strawberries dipped in dark and white chocolate. (Seasonal - Min. 50)


Crab Puffs
Miniature puff shells filled with a cold crab mixture. (Minimum 50).


Deviled Eggs
Colorful display of creamy eggs.

Fruit & Cheese Display
Seasonal fruit and assorted cheeses - sliced & cubed.

Ham & Cheese Rollups
Bite size nibbles. Lean ham filled with cream cheese and green onions. Colorful toothpicks.

Meatballs
Cocktail size meatballs in your choice of tangy Barbecue or Sweet & Sour sauce.

Mini Cheesecake Tartlets
More than just cheesecake.  There's fresh fruit, dark & white chocolate, sliced almonds and more.
Includes: Blueberry, French Vanilla, and Raspberry in flaky pastry dough cups.
Chocolate Chip, Chocolate Mouse and Espresso in delicious chocolate dough cups.


Mini Delights
Our famous Armenian Cracker Bread (pinwheel) sandwich in miniature. A beautiful finger sandwich that can be made with turkey & avocado, ham & jack cheese, or vegetarian.
All are prepared with cream cheese, herbs, lettuce & tomato.

Mini Quiche
Bite size squares of egg, cheddar & jack cheese, and an optional variety of other ingredients
including asparagus, spinach, artichokes, mushrooms & onions.

Mushrooms-Sautéed
Served cold, these mushrooms are marinated in garlic butter then filled with a mixture of
broccoli & cheeses. (Minimum 50).


Salami Kabobs
A twist of salami, jack cheese and a stuffed green olive all skewered on a colorful pick.

Sausages
Polish sausages sliced and heated in a tangy BBQ sauce.

Shrimp & Cocktail Sauce
Large Tail-On shrimp served with traditional seafood sauce.
Approximately 25 pieces per pound.

Smoked Salmon Roulade
Center-cut Pacific Smoked Salmon with cream cheese and chives. Served on baguette slices.


Spinach Dip in Bread
Classic dip served in a large round loaf. Accompanied with baguettes.

Vegetable Display
Garden fresh vegetables arranged with a tasty dip. Platter includes carrots, diacon, zucchini, broccoli, red peppers, Chinese snow peas, cucumbers and radishes.