Lunch at Rick's On Second

Soups & Salads
(Served with garlic bread, fruit and a cookie)

Bowl of Soup $ 9.25
Caesar Salad $ 9.25
Caesar Salad with Grilled Chicken $ 10.75
Spinach Salad $ 10.75
Chef's Salad $ 10.75
Grilled Chicken Pasta Salad $ 10.75
Shrimp Louis $ 10.75
Quiche of the Day $ 10.75

Sandwiches $ 9.00
Sandwiches are accompanied by fruit and a cookie

Second Street Delight
Turkey, Armenian Cracker Bread, cream cheese & herbs, avocado, green leaf lettuce, tomato - rolled in a pinwheel.
Two slices.

Black Diamond
Turkey sliced thin on wheat bread, mayo, tomato, green leaf lettuce, avocado and Swiss cheese.

Prosserville
Turkey, bacon, tomato, avocado, mayo and lettuce on wheat bread. Our triple decker.

Campanil
Turkey open faced, layered on sourdough bread with mayo, green leaf lettuce, jack cheese, special dressing, tomato, sliced egg, bacon and sliced black olives.

Mount Diablo
Turkey, ham, salami, jack cheese, leaf lettuce, mayo, mustard, pickles, sweet red onions and tomato served on sourdough bread.

Somersville
Ham on light rye bread, mustard, mayo, leaf lettuce, tomato and Swiss cheese.

Wyatt Street
Ham and melted Swiss cheese, topped with pineapple rings, ranch dressing and green onions.
Broiled open faced on English muffins.

Contra Loma
Pastrami on light rye bread with mustard, mayo, tomato, jack cheese and leaf lettuce. Served hot or cold. Kosher pickles.

Nortonville
Roast Beef thinly sliced on a roll, jack cheese, leaf lettuce, mayo, tomato and sweet red onions.

Heidorn Building
Traditional bacon, lettuce, tomato, avocado and mayo served on toasted sour dough bread.

Arlington Hotel
Meatballs and Italian sausage in spaghetti sauce, with jack and parmesan cheese, served on a roll. Extra napkin.

Rivertown
Albacore tuna blended with mayo, green onion, celery and chopped egg served on wheat bread with tomato and leaf lettuce.

Smith's Landing
Albacore tuna salad broiled open faced on English Muffins, topped with sliced tomato, cheddar cheese and chopped green pepper.

Williamson Ranch
Egg Salad and bacon with leaf lettuce, tomato, avocado and sweet red onions on wheat bread.

Empire Mine
Chicken Salad served on a freshly baked croissant with leaf lettuce. Enjoy the flavors of mayo, celery, onion, olives and apples.

Rodger's Point
Grilled Chicken Breast served on a roll with jack cheese, leaf lettuce, tomato, avocado, sweet red onions and creamy Italian Dijon dressing.

Stewartville
Wheat bread, avocado, cream cheese, black olives, spinach, tomato, cucumber, jack cheese and diced walnuts.

Prewett Ranch
Garden Fresh Vegetables broiled open faced on focaccia bread, topped with pesto, spinach, zucchini, mushrooms, red onions, jack cheese, Roma tomatoes, roasted red peppers, parmesan cheese and diced green onions.